10 results for group: tapas
Pollo al Pedro Ximenez
Grilled Chicken Breast cooked in Creamy Garlic Sauce & Pedro Ximenez Brandy
(SD)(D)
Paella de Pollo
Chicken, Chorizo, Green Peas, Carrots, Peppers, Green Beans, Saffron
(CL)(SD)
Paella Vegetariana (Suitable for Vegans)
With mixed Vegetables, Butter Beans & Artichokes.
Paella de Marisco
With mixed Seafood, Green Peas, Carrots, Peppers, Green Beans, Saffron
(CR)(F)(ML)(CL)
Charcuterie Selection
A delicious selection of Spanish-cured Meats. (Please ask your waiter
Jamon Iberico
Iberico Ham served with a basket of Bread (G1)
Filete de Costilla
Prime Irish 12oz Ribeye Steak (21 days dry-aged), served on golden potato
bravas, suded with Garlic Butter*(SD)(G1)
Entrecote de Ternera
Prime Irish 12oz Sirloin Steak served on golden potato bravas with a side of
pepper and bravas sauce (G1)
Brochetas de Cordero
Slowly cooked Chargrilled Lamb skewers, served with Yoghurt dip (SD)(D)
Secreto Iberico al Grill
Char-grilled Iberian Pork “Secreto” marinated in Miso Paste, served with Rocket
and homemade Apple Chutney (SB)(MS)(SD)