10 results for group: tapas

Pollo al Pedro Ximenez

Grilled Chicken Breast cooked in Creamy Garlic Sauce & Pedro Ximenez Brandy (SD)(D)

Paella de Pollo

Chicken, Chorizo, Green Peas, Carrots, Peppers, Green Beans, Saffron (CL)(SD)

Paella Vegetariana (Suitable for Vegans)

With mixed Vegetables, Butter Beans & Artichokes.

Paella de Marisco

With mixed Seafood, Green Peas, Carrots, Peppers, Green Beans, Saffron (CR)(F)(ML)(CL)

Charcuterie Selection

A delicious selection of Spanish-cured Meats. (Please ask your waiter

Jamon Iberico

Iberico Ham served with a basket of Bread (G1)

Filete de Costilla

Prime Irish 12oz Ribeye Steak (21 days dry-aged), served on golden potato bravas, suded with Garlic Butter*(SD)(G1)

Entrecote de Ternera

Prime Irish 12oz Sirloin Steak served on golden potato bravas with a side of pepper and bravas sauce (G1)

Brochetas de Cordero

Slowly cooked Chargrilled Lamb skewers, served with Yoghurt dip (SD)(D)

Secreto Iberico al Grill

Char-grilled Iberian Pork “Secreto” marinated in Miso Paste, served with Rocket and homemade Apple Chutney (SB)(MS)(SD)