20 results for group: tapas-menu

Pollo al Pedro Ximenez

Grilled Chicken Breast cooked in Creamy Garlic Sauce & Pedro Ximenez Brandy (SD)(D)

Paella de Pollo

Chicken, Chorizo, Green Peas, Carrots, Peppers, Green Beans, Saffron (CL)(SD)

Paella de Marisco

With mixed Seafood, Green Peas, Carrots, Peppers, Green Beans, Saffron (CR)(F)(ML)(CL)

Albondigas Con Tomate

Beef & Pork Meatballs in Tomato Sauce with Garlic Aioli (G1)(E)(D)(CL)(SD)

Berenjena Rellena Vegetarian

Grilled Aubergine filled with Giant CousCous, Caramelized Peppers, Goat's Cheese (D)(G1)(CL)

Champinones Al Ajillo

Sauteed Garlic Mushrooms (D)(SD)

Tortilla Espanola

Spanish Omelette with Onions, served with Garlic Aioli (E)(D)(MS)(SD)

Pulpo a la Gallega

Char-grilled Octopus, Chorizo Breadcrumbs, Sweet Paprika, on a bed of Potatoes ML)(G1)(SD)

Mejillones a la Crema

Mussels with a delicious Sauce of Garlic, Cream, White Wine, Fennel Seeds (ML)(D)(SD)(CR)

Bacalao Rebozado

Cod in Saffron Batter, served with homemade Tartar Sauce (G1)(E)(SD)(F)