Meat Tapas & Grill

Filete de Costilla €22.95

Prime Irish 8oz Ribeye Steak (21 days dry-aged), crushed baby Potatoes, Piquillo Peppers, Mojo Picon Sauce. *(SD)(G1)

Entrecote €21.95

Prime Irish 8oz Sirloin Steak served on a  sizzling plate with Crispy Onions and homemade Spanish Chips.

Secreto Iberico Al Grill €14.25

Char-grilled Iberian Pork “Secreto” marinated in Miso Paste, served with Rocket, and traditional Apple Sauce *(SB)(MS)(SD)

Paella de Pollo €11.35

Chicken, Chorizo, Green Peas, Carrots, Peppers, Green Beans, Saffron *(CL)(SD)

Albondigas Con Tomate (Medium) € 6.80 (Large) €8.85

Beef & Pork Meatballs in Tomato Sauce with Garlic Alioli. *(G1)(E)(D)(CL)(SD)

Pollo al Pedro Ximenez €9.95

Grilled Chicken breast cooked in Creamy Garlic Sauce & Pedro Ximenez Brandy (SD)(D)

Salamanca Burger €12.95

Prime Irish minced Beef & Pork with Chorizo Chutney, served with Mahon Cheese, Jalapeno Alioli, crispy Iberico Ham, Fries. (G1)(SB)(SS)(MS)(SD)(E)(D)

Brochetas de Cordero €11.80

Grilled Lamb skewers, Mojo Picon, served with pickled Cucumbers and Yoghurt Salad (SD(D)

- Due to the varied cooking times of our dishes, they may arrive at different times at your table.
- Salamanca doesn’t charge a service charge. All prices include VAT.
- Please ask your waiter to be advised by Chef if you have any of the 14 declared Allergens and need clarification on any of our dishes.
- (V) Denotes dishes suitable for Vegetarians.
- All our Beef is 100% Irish.
- We accept Visa, Master Card and Laser.
- We do not accept Cheques.
- In the interests of safety, we will not be allowing the splitting and paying of bills at the reception area to avoid queues. Only one person per table is required to pay the full bill.