Winter Lunch Menu - Main Courses

7. POLLO RELLENO

Roasted Chicken supreme, Sobrasada (Pork Sausage from Navarra), Red Wine Sauce, with Salad, Mash or Fries. * (SD)(G1)(D)

8. ROLLITOS DE BACALAO (€1 Supplement)

Cod Roulade, Black Olives, Paprika Herbs Sauce, Pea Puree, Roasted Pumpkin & Chorizo Oil, with Salad, Mash or Fries. * (F)(D)(MS)(SD)(G1)

9. VEGETARIAN PAELLA

with mixed Vegetables, Butter Beans & Artichokes. (Suitable for Vegans)

10. SEAFOOD PAELLA

Mixed seafood, Chorizo, Green Peas, Carrots, Peppers, Green Beans, Saffron. *(CR)(F)(ML)(CL)

11. CHICKEN & CHORIZO PAELLA

Chicken, Chorizo, green Peas, Green Beans, Saffron, Peppers, Carrots.^*(CL)(SD)

12. SALAMANCA BURGER

prime Irish minced Beef & Pork with Chorizo Chutney, served with Mahon Cheese, Jalapeno alioli, crispy Iberico Ham, sweet Potato Fries. ^{*(G1)(SB)(SS)(MS)(SD)(E)(D)}

13. Grilled Prime 8oz Prime Irish Beef Steak ( 1 Euro Supplement)

with black Pepper Sauce, served with Fries  or Mash ^{*(D)(CL)(SD) (G1)}

Extra side order

Fries ^*(G1), Mash ^*(D) or Salad ^*(MS)(SD) €2.75

Carafe of Red or White Wine (500ml) €12.95 Glass of Red or White Wine €4.95

Carafe of organic homemade Lemonade Or Cherry & Almond Lemonade Or organic Elderflower Mint & Honey Lemonade (500ml) €6.50