Winter Lunch Menu - Main Courses
7. POLLO RELLENO
Roasted Chicken supreme, Sobrasada (Pork Sausage from Navarra), Red Wine Sauce, with Salad, Mash or Fries. * (SD)(G1)(D)
8. ROLLITOS DE BACALAO (€1 Supplement)
Cod Roulade, Black Olives, Paprika Herbs Sauce, Pea Puree, Roasted Pumpkin & Chorizo Oil, with Salad, Mash or Fries. * (F)(D)(MS)(SD)(G1)
9. VEGETARIAN PAELLA
with mixed Vegetables, Butter Beans & Artichokes. (Suitable for Vegans)
10. SEAFOOD PAELLA
Mixed seafood, Chorizo, Green Peas, Carrots, Peppers, Green Beans, Saffron. *(CR)(F)(ML)(CL)
11. CHICKEN & CHORIZO PAELLA
Chicken, Chorizo, green Peas, Green Beans, Saffron, Peppers, Carrots.*(CL)(SD)
12. SALAMANCA BURGER
prime Irish minced Beef & Pork with Chorizo Chutney, served with Mahon Cheese, Jalapeno alioli, crispy Iberico Ham, sweet Potato Fries. *(G1)(SB)(SS)(MS)(SD)(E)(D)
13. Grilled Prime 8oz Prime Irish Beef Steak ( 1 Euro Supplement)
with black Pepper Sauce, served with Fries  or Mash *(D)(CL)(SD) (G1)
Extra side order
Fries *(G1), Mash *(D) or Salad *(MS)(SD) €2.75
Carafe of Red or White Wine (500ml) €12.95 Glass of Red or White Wine €4.95
Carafe of organic homemade Lemonade Or Cherry & Almond Lemonade Or organic Elderflower Mint & Honey Lemonade (500ml) €6.50