- Due to the varied cooking times of our dishes, they may arrive at different times at your table. - Salamanca doesn’t charge a service charge. All prices include VAT. - Please ask your waiter to be advised by Chef if you have any of the 14 declared Allergens and need clarification on any of our dishes. - (V) Denotes dishes suitable for Vegetarians. - All our Beef is 100% Irish. - We accept Visa, Master Card and Laser. - We do not accept Cheques. - In the interests of safety, we will not be allowing the splitting and paying of bills at the reception area to avoid queues. Only one person per table is required to pay the full bill.

27. Patatas Meneas (Traditional dish from Salamanca)

Warm Paprika flavoured Mash, topped with crispy Pancetta and Chorizo. *(G1)(D)

26. Mini Burgeur de Cordero

Minced Lamb mini Burger, Mustard, Mahon Cheese, Caramelized Onion, Rocket, skinny Chips. *(G1)(E)(D)(MS)(SD)

25. Pollo Relleno

Stuffed Chicken with Mozarella, Sundried Tomato, wrapped in Serrano Ham with roasted red Pepper Sauce. *(D)(CL)

24. Albondigas Con Tomate

Beef & Pork Meatballs in Tomato Sauce with Garlic Alioli. *(G1)(E)(D)(CL)(SD)

23. Paella de Pollo

Chicken, Chorizo, Green Peas, Carrots, Peppers, Green Beans, Saffron *(CL)(SD)

22. Secreto Iberico Al Grill

Char-grilled Iberian Pork “Secreto” marinated in Miso Paste, served with Rocket, and traditional Apple Sauce *(SB)(MS)(SD)

21. Filete de Costilla

Prime Irish 8oz Ribeye Steak (21 days dry aged), crushed baby Potatoes, Piquillo Peppers, Mojo Picon Sauce. *(SD)(G1)

20. Entrecote de Ternera

Chargrilled, prime Irish 8OZ Sirloin Steak with Black Pepper Sauce*(D)(CL)(SD) or Red Wine Sauce*(SD)(CL) with Mash*(D) or chunky Potatoes *(G1) & Fried Padron Peppers *(G1)

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