18 results for group: group-set-menu-20

Dessert – Please ask your waiter

4 x Mixed Salad, Contains: (MS)(SD) (v), 4 x Olives (c) (v), 6 x Bread

3 x Provoleta a la Brasa

Grilled Provolone Cheese with a touch of Oregano and Aji. Contains: (v) (G)(D)

4x Patatas Bravas

Fried Potatoes with spicy Brava Sauce. (v) Contains: (G1)(CL)(SD)

3x Croquetas de Queso de Cabra y Nueces

Goat’s Cheese and Walnuts Croquettes with Black Sugar Cane Syrup. *(G1)(D)(E)(NW)

3x Tapa of Mushrooms

Mushrooms sautéed in Creamy Garlic Sauce.(v) Contains: (D)

3x Caballitos con Tartara

Tiger Prawns cooked in a crispy Batter, served with Orange Tartar Sauce Dip. Contains: (G1)(CR)(D)(SD)(G4)

2X Patatas Meneas (Traditional Dish from Salamanca)

Warm Paprika flavoured Mash, topped with crispy Pancetta and Chorizo, Contains: (G1)(D)

3x Calamares Fritos

fried in Lemon Pepper Corn & Flour with Ali-oli. Contains: (ML)(G)(E)

3x Chorizo Picante al Vino

Sauteed spicy Chorizo, mixed Peppers in red Wine, Contains: (SD)