8 results for group: fish-shellfish-tapas

- Due to the varied cooking times of our dishes, they may arrive at different times at your table. - Salamanca doesn’t charge a service charge. All prices include VAT. - Please ask your waiter to be advised by Chef if you have any of the 14 declared Allergens and need clarification on any of our dishes. - (V) Denotes dishes suitable for Vegetarians. - All our Beef is 100% Irish. - We accept Visa, Master Card and Laser. - We do not accept Cheques. - In the interests of safety, we will not be allowing the splitting and paying of bills at the reception area to avoid queues. Only one person per table is required to pay the full bill.

Mejillones a la Crema

Mussels with a delicious Sauce of Garlic, Cream, White Wine, Fennel Seeds.*(ML)(D)(SD)(CR)

Paella de Marisco

with mixed Seafood, Green Peas, Carrots, Peppers, Green Beans, Saffron *(CR)(F)(ML)(CL)

Bacalao rebozado

Cod in Saffron Batter, served with homemade Tartar Sauce..*(G1)((E)(SD)

Gambas al Ajillo

Prawns in Olive Oil, Garlic, White Wine, Garlic & Parsley*(CR)(F)(SD)

Gambas Pil Pil

Prawns in Olive Oil, Chilli, Garlic and Brandy *(CR)(F)(SD)

Calamares Fritos

Fried in Lemon Pepper and Flour served with Alioli* (G1)(E)(ML)(MS)(SD)

Pulpo A La Gallega

Char-grilled Octopus, on a bed of Potatoes, sweet Paprika. *(ML)(SD)