21 results for group: charcutterie-and-cold-tapas


Selection of bread served with a Black Olive Tapenade Romesco dip & Whitw Bean & Fennel Dip (GI) (D) (E) (F) (N) (V)

Albondigas Con Tomate

Beef & Pork Meatballs in Tomato Sauce with Garlic Aioli (G1)(E)(D)(CL)(SD)

Berenjena Rellena Vegetarian

Grilled Aubergine filled with Giant CousCous, Caramelized Peppers, Goat's Cheese (D)(G1)(CL)

Ensalada Mixta

Traditional Spanish Salad of mixed Leaves, Tomatoes, Olives, red Onion, Cucumber, Corn, Honey Mustard dressing (SD)

Champinones Al Ajillo

Sauteed Garlic Mushrooms (D)(SD)

Tortilla Espanola

Spanish Omelette with Onions, served with Garlic Aioli (E)(D)(MS)(SD)

Pulpo a la Gallega

Char-grilled Octopus, Chorizo Breadcrumbs, Sweet Paprika, on a bed of Potatoes ML)(G1)(SD)

Mejillones a la Crema

Mussels with a delicious Sauce of Garlic, Cream, White Wine, Fennel Seeds (ML)(D)(SD)(CR)

Bacalao Rebozado

Cod in Saffron Batter, served with homemade Tartar Sauce (G1)(E)(SD)(F)

Gambas Rebozadas

Beer Battered prawns served with Garlic mayo & Sweet chili (G1)(CR)(D)(SD)(E)