PAN CON SELECCION DE SALSAS

Selection of bread served with a Black Olive Tapenade Romesco dip & Whitw Bean & Fennel Dip (GI) (D) (E) (F) (N) (V)

Albondigas Con Tomate

Beef & Pork Meatballs in Tomato Sauce with Garlic Aioli (G1)(E)(D)(CL)(SD)

Grilled Aubergine filled with Giant CousCous, Caramelized Peppers, Goat's Cheese (D)(G1)(CL)

Traditional Spanish Salad of mixed Leaves, Tomatoes, Olives, red Onion, Cucumber, Corn, Honey Mustard dressing (SD)

Sauteed Garlic Mushrooms (D)(SD)

Spanish Omelette with Onions, served with Garlic Aioli (E)(D)(MS)(SD)

Char-grilled Octopus, Chorizo Breadcrumbs, Sweet Paprika, on a bed of Potatoes ML)(G1)(SD)

Mussels with a delicious Sauce of Garlic, Cream, White Wine, Fennel Seeds (ML)(D)(SD)(CR)

Cod in Saffron Batter, served with homemade Tartar Sauce (G1)(E)(SD)(F)

Beer Battered prawns served with Garlic mayo & Sweet chili (G1)(CR)(D)(SD)(E)