Early Bird Menu

1. Salad of, mixed Leaves, baby Spinach, Kale, Goat’s Cheese, Pear, Walnuts, dried Cranberries with Quince Mustard dressing.

(D)(N)(MS)(SD)

2. Pan fried Cod

on a bed of fried Aubergines, topped with fresh Romesco Sauce (F)(G1)(SD)(N)

3. Spiced Chicken Wings

Served with Sesame Seeds. (G1)(D)(CL)(MS)(SD)

4. Petite Fillet Steak

with Red Wine Sauce.(CL)(SD)

5. Tortellini with Ricotta Cheese & Asparagus

in a Creamy Pesto Sauce. (G1)(D)(E), without Parmesan it is (V)

6. Andalucian spiced Meatballs

in Tomato & Garlic Sauce.(G1)(E)(D)(CL)(SD)

7. Oven baked Peppers

stuffed with Chilli Beef (Tex Mex style) & Sour Cream.(D)(CL)(SD)

8. Caballitos con Tartara

Tiger Prawns cooked in a crispy Batter and served with an Orange Tartar Sauce. (CR)(G1)(G4)(D)(SD)

9. Blue Cheese & Spinach Croquettes

served with black Sugar cane syrup. (G1)(D)(E) (V)

10. Spicy Spanish Sausage

sautéed in Red Wine & Peppers. (SD)

11. Mini Fish & Chips (Cod in Batter)

with red Pepper Sauce & Fries.(G1) (G4) (E) (SD)

12. Homemade Sardine Pate

with toasted bread (G1)(F)(D)

13. Spanish Omelette with Onions

served with house Garlic Mayo (E)(MS)(SD) (v)

14. Paella de Carne

with Chicken, Chorizo, green Peas, Carrots, Peppers,green Beans.(CL)(SD)

15. Pollo al Curry

cchar-grilled Chicken breast with homemade Creamy coconut, yellow Curry Sauce.

16. Paella Marisco

with mixed Seafood, green Peas, Peppers, green Beans.(CR)(F)(ML)(CL)

17. Tapa of Mushrooms

Mushrooms sautéed in Creamy Garlic Sauce (D)(v).

18. Patatas Bravas or Patatas Ali-Oli

fried Potatoes with spicy Bravas Sauce (G1)(CL)(SD), or Garlic Mayo (G1)(E)(MS)(SD) (V).

19. Grilled Spanish Burgos Black Pudding

with Apple Puree & Caramelized Onion (SD).

20. Potato skins

with Caramelised Onion, crispy Bacon & Brie. (G1)(D)(MS)(SD)

21. Tempura Vegetables

with homemade Tomato & Chilli Dip (G1)(E) (v)

All Early Bird Orders must be strictly placed by Early Bird cut off times.

Available 4pm to 7pm Sun to Wed. 4pm to 6.30pm Thur to Sat.