21 result for author: salamanca


Launching our new Early Bird and Tapas menu

We are delighted to announce that we have just launched our updated Tapas and Early Bird menu. Our new Vegetarian Tapa, oven baked Avocado, melted Blue Cheese and Tomato Salsa served with Jalapeno Aioli is already proving to be very popular. Suitable for both vegetarians and Coeliacs.   Please view our Tapas menu and our Early Bird menu!