Fish & Shellfish Tapas
13. Calamares Fritos (Med) €6.85 (Large) €11.45
Fried in Lemon Pepper and Flour served with Alioli* (G1)(E)(ML)(MS)(SD)
14. Gambas Pil Pil €12.45
Prawns in Olive Oil, Chilli, Garlic and Brandy *(CR)(F)(SD)
15. Gambas al Ajillo €12.45
Prawns in Olive Oil, Garlic, White Wine, Garlic & Parsley*(CR)(F)(SD)
16. Pulpo ala Parrilla €14.10
Char-grilled Octopus on a bed of Potatoes, sweet Paprika* (ML)(SD)
17. Bacalao rebozado €8.95
Cod in Saffron Batter, served with homemade Tartar Sauce..*(G1)((E)(SD)
18. Paella de Marisco (Medium ) €12.45 (Large) €15.50
with mixed Seafood, Green Peas, Carrots, Peppers, Green Beans, Saffron *(CR)(F)(ML)(CL)
19. Mejillones a la Crema €12.95
Mussels with a delicious Sauce of Garlic, Cream, White Wine, Fennel Seeds.*(ML)(D)(SD)(CR)
- Due to the varied cooking times of our dishes, they may arrive at different times at your table.
- Salamanca doesn’t charge a service charge. All prices include VAT.
- Please ask your waiter to be advised by Chef if you have any of the 14 declared Allergens and need clarification on any of our dishes.
- (V) Denotes dishes suitable for Vegetarians.
- All our Beef is 100% Irish.
- We accept Visa, Master Card and Laser.
- We do not accept Cheques.
- In the interests of safety, we will not be allowing the splitting and paying of bills at the reception area to avoid queues. Only one person per table is required to pay the full bill.