€10 Lunch
Starter or Glass of wine or Bottle Stella + Main course

Starters

1. Soup of the Day, with Croutons.
2. Spicy Chicken Wings with sesame seeds
3. Nachos Grande. Chilli con carne with Nachos & cheese sauce
4. Chicken Liver Pate mousse, with caramelised onions & croutons.
5. Bruschetta topped with Mozzarella, Tomato & basil.

Main courses

1. (Classic) Prime Irish Beef Steak, with pepper sauce. *
2. Ravioli with Gorgonzola & walnuts in creamy tomato sauce & fresh parmesan cheese (V).
3. Fillet of Salmon with cherry tomato & roast red pepper salsa. *
4. Deep fried fresh Cod in Tempura with Gribiche sauce served with fries.
5. Lamb Cassolette with chick peas, butter beans in tomato sauce.
6. Free range Chicken Supreme wrapped in bacon served with red wine sauce. *
7. Paella with mixed Seafood, peas, peppers & green beans.
8. Grilled Goat’s cheese Salad in puff pastry with roast red pepper & basil dressing. (V)
9. Penne pasta with breast of chicken, Bacon, mushroom with a white wine tomato sauce, topped with fresh parmesan cheese.

* Served with fries or baked potato or mix vegetables.
€1 supplement on no 6 + no 11.

Desserts
Profiteroles or Ice cream (strawberry & vanilla with butterscotch sauce)€3.50

Add tea or coffee for €1.50

LUNCH WINE OFFER:                                        Extra bottle Stella Artois €3.75
Half Carafe red or white Wine   €11.50                Side ordersMixed Veg €3.00
Glass of red or white Wine         €4.50                                Fries           €2.50

 

OUR NEW CONCEPT VERY SALAMANCA....
€12.00 weekend Lunch
Starter + Main Course

Starters

1. Soup of the Day, with Croutons.
2. Caprese Salad with mozzarella, fresh tomatoes, basil & olive oil.
3. New Russian Salad with Smoked Salmon & dill mayonnaise.
4. Chicken Wings with sweet Louisiana sauce & sesame seeds.
5. Pan Catalan. Toasted bread with sundried tomato paste.

Main Courses

1. Beef Fajitas in spicy tomato sauce, onions & peppers, served with flour tortillas, sour cream & cheese.

7. Prime Irish Sirloin Steak, with pepper sauce, baked potato or fries.

1. Spiced beef meatballs in tomato sauce & garlic sauce, served with fries.
2. Ravioli with Gorgonzola & walnuts in creamy tomato sauce & fresh parmesan cheese. (V)

10. Paella with Chicken, chorizo, peas, peppers & green beans. (C)

1. Paella with mixed Seafood, peas, peppers & green beans.  (C)
2. Free range Chicken Supreme wrapped in bacon served with red wine sauce, served with baked potato or fries.
3. Penne pasta with breast of chicken & mushroom in a creamy sauce & fresh parmesan cheese.
4. Fish & Chips. Fresh Cod in Tempura, served with fries.

Desserts  €3.50
Profiteroles, with hot chocolate sauce, crème fraiche & cassis
Ice cream, strawberry & vanilla with butterscotch sauce

 

LUNCH WINE OFFER                                           Bottle Stella Artois €3.75
Half Carafe Red or White Wine €11.50          Side orders  Mixed Veg    €2.50
Glass of Red or White Wine         €4.50                                 Fries              €2.50

 

 

CHOOSE 4 TAPAS DISHES FOR €17.50
Monday to Sunday

Tapas
Albondigas De Carne, Andalucian spiced meatballs in tomato & garlic sauce. (c)
Pimientos Rellenos, Oven baked peppers with spiced beef & sour cream. (c)
Fried Calamari in chilli batter with Gribiche sauce.
Alas De Pollo, Spiced Chicken Wings, served with celery. (c)
Patatas Bravas, fried potatoes with spicy Brava sauce.(v)(c)
Ratatouille of Vegetables.(v)(c)
Potaje Con Chorizo, Chick Peas & Beans with Chorizo in tomato sauce. (c)
Piquillos Peppers, with tuna mayo & chives filling, in olive oil & Lemon dressing. (c)
Champinones al ajillo, Tapa of Mushrooms  sautéed in creamy garlic sauce. (v)(c)
Patatas Con Chorizo, Fried new potatoes with chorizo & paprika.(c)
Paella Di  Carne. with chicken, chorizo, peas, carrots, peppers & green beans.(c)
Seafood Paella.   (c) with, peas, carrots, peppers & green beans, seafood. (c)
Salmon with cherry tomatoes & roast red pepper sauce.
Fritos  de Queso, Deep fried Goats cheese with salsa Cruda. (v)
Plato de Queso, Cheese plate, manchego & smoked applewood cheese. (v)
Racion De Embutidas, Serrano Ham & Salchichon Platter. (c)
Cod fritter & gribiche sauce (in Tempura)(little fish and chips)
Ensalada Mixta,  Mixed Salad, tomatoes, red onion,olives, cucumber.(v)(c)
Pollo Al Ajillo, Garlic Chicken ,breast of chicken cooked in creamy garlic white        wine sauce. (c)
Boquerones en Vinagre e aceitunas,  marinated anchovies &olives in olive oil. (c)
Caprese Salad, buffalo Mozzarella, Beef Tomatoes, Olive Oil, Basil dressing. (v)(c)

(V) Denotes suitable for vegetarians. (c) Denotes suitable for coeliacs.

Desserts €3.50
Profiteroles with hot chocolate sauce & cream
Ice cream, strawberry & vanilla with butterscotch sauce

Side orders
Portion of mixed vegetables (green peas, green beans, potato & carrots) €3.00
French fries €3.00
Mixed Salad €3.00

 

 

Sunday to Wednesday from 6.30pm til late. Platter for Two persons Maximum. Includes : - Tiger Prawns in tempura. - Potato Cubes - Marinated Chicken breast skewer - Grilled Black Tiger Prawns and skewer - Albondigas - Meatballs in tomato sauce - Sliced Manchego cheese, Applewood smoked cheese, Bressaola & Salami Accompanied with dessert of, Vanilla & strawberry icecream with butterscotch sauce.  Subject to availability  €49.00 *includes dessert   SPECIAL OFFER ***** JUG OF SANGRIA  €20.00
Service Charge Not Included

 

 

We have carefully chosen a selection of our  favourite, and most popular Tapas dishes that are great for groups sharing.

This set menu will suit a party of 15 people.

 

Pincho of crostini  with Serrano Ham, fried eggs and crispy onions X 2.

Tapa of Goats cheese, aubergine, layered with roast peppers, breadcrumbs & tomato sauce, (V) X 1

Deep fried Goats cheese   with Salsa cruda (V) X1

Tapa of mushrooms, sautéed in creamy garlic sauce (V) (C) X2

Andalucian Spiced beef meatballs  in Tomato & Garlic sauce.X2

Spiced Chicken wings served with celery (C) X 2

Garlic Chicken, breast of chicken,  cooked in creamy garlic white wine sauce (C) X 2

Meat Paella (C) X 2

Seafood Paella (C) X 1

King Prawns, deep fried, Chilli Batter & Gribiche Sauce X 2

Gambas Pil Pil  X 2

Calamares X 2.

Oven Baked Peppers with spiced minced beef & sourcream (C) X 2

Patatas Bravas X2

Fried new potatoes with chorizo & Paprika (V) (c) X2

Mixed Salad (V)(C) X 2
Spiced Spanish Sausage, sautéed in red wine & peppers X 2

Heuevos Rancheros, Free range eggs, smoked bacon, baked in a spicy tomato sauce, melted manchego cheese & black beans.

Plato de Iberian Jamon  “ Cebo” served with crispy bread X 1
Basket of bread X3

This totals at   € 323.90 and works out at €21.59 per person.
It is extremely adequate for 15 people.

Our desserts range from  €5.99 to €6.25  and are also perfect for sharing!!

 

 

We have carefully chosen a selection of our favourite, and most popular Tapas dishes that are great for groups sharing.

This set menu will suit a party of 20  people.

 

Pincho of crostini  with Serrano Ham, fried eggs and crispy onions X 2.

Tapa of Goats cheese, aubergine, layered with roast peppers, breadcrumbs & tomato sauce, (V) X 1

Deep fried Goats cheese   with Salsa cruda (V) X1

Tapa of mushrooms, sautéed in creamy garlic sauce (V) (C) X2

Andalucian Spiced beef meatballs  in Tomato & Garlic sauce.X2

Spiced Chicken wings served with celery (C) X 3

Garlic Chicken, breast of chicken,  cooked in creamy garlic white wine sauce (C) X 2

Meat Paella (C) X 3

Seafood Paella (C) X 2

King Prawns, deep fried, Chilli Batter & Gribiche Sauce X 2

Gambas Pil Pil  X 2

Calamares X3.

Oven Baked Peppers with spiced minced beef & sourcream (C) X 2

Patatas Bravas X2

Fried new potatoes with chorizo & Paprika (V) (c) X3

Mixed Salad (V)(C) X 3

Spiced Spanish Sausage, sautéed in red wine & peppers X 2

Heuevos Rancheros, Free range eggs, smoked bacon, baked in a spicy tomato sauce, melted manchego cheese & black beans. X 2

Plato de Iberian Jamon  “ Cebo” served with crispy bread X 2

Cheese plate, Manchego,smoked knockanore, brie & grapes X 1

Spanish omelette with onions, peppers, served with sourcream (V) (C) X3

4X Basket of Bread      €10

V denotes vegetarian dishes. C is suitable for coeliacs.

This totals at   € 436.70  and works out at €21.83 per person.
It is extremely adequate for 20 people.

Our desserts range from  €5.99 to €6.25  and are also perfect for sharing!!

 

 

 

 

 

Grilled Fresh Cod Fillet, with roast red  Peppers, tomato salsa & olive oil, served with
winter Vegetables or French fries.
€14.95

Prime aged 10oz Irish Sirloin, chargrilled, with  homemade pepper or red wine
sauce, served with winter Vegetables or French fries
€22.00

Fresh Monkfish skewers, individually wrapped in Serrano ham, with apple sauce,
served with mixed baby salad leaves & balsamic dressing.
€16.95

Penne Pasta with Sundried tomato sauce & basil with fresh parmesan cheese.(v) 

€12.00

Classic Rack of Wicklow Irish lamb, grilled, with rosemary Jus, served with winter
Vegetables or French fries.
€22.00

 

 

 

 

Special Valentines Tapas sharing Menu 2012
Sun 12th February-Thurs 16th February from 6.30 pm
Choose 3 Tapas + 1 Dessert each for €23.95 per person.

1. Languostine wrapped in Serrano Ham, cooked in lemon butter
2. Croquettes of mushroom & béchamel, served with mushroom sauce. (v)
3. Pork Cheek Kofta with wild mushroom in a creamy white wine sauce.
4. Monkfish fillet in Tempura, served with roast pepper & Tomato Salsa.
5. Scallops with Balsamic Vinegar & Olive Oil.
6. Ham Platter with Serrano Ham & Bressaola.
7. Pork Belly with  red wine sauce & mini caramelised apples.
8. Meatballs with Cherry Tomato sauce & Garlic Mayo.
9. Patatas Bravas with spicy Tomato sauce.(v)
10. Grilled Goat’s cheese & roast red pepper in puff pastry. (v)
11. Quail egg Salad with Potatoes & Beetroot.(v)
12. Penne Pasta with sundried Tomato sauce  & Basil, with fresh parmesan cheese.(v)

 

Desserts
Special Strawberry Crème Catalan.
Vanilla Ice cream with raspberry or chocolate sauce.

SPECIAL OFFER OF TWO COCKTAILS FOR €11