TAPAS TOWER

Sun to Thurs 5pm till late
Selection of six Tapas, served with a basket of bread
& olive oil or Spanish salad.

One person    € 20
Two persons sharing     € 38

Crispy fried lemon pepper calamari.
Patatas Bravas,fried new baby potatoes with bravas sauce.
Chorizo with red wine,mixed peppers & chickpeas.
Catalan Beef stew, tomato and red wine sauce with mixed beans, winter veg and Serrano ham.
A selection of Spanish cured meats & manchego cheese.
Medley of Prawns and mussels in lemon, garlic & herb butter.

€15  EARLY BIRD

Sun –Thurs 4pm -7pm/fri-sat 4pm-6.30pm

Starter or glass of wine

Soup of the day, ciabatta herb oil crutons
Marinated chicken skewers with peanut sauce, rocket salad
Dublin Bay mussels cooked in white wine & garlic cream or tomato & chilli
Salad of roast peppers, beetroot, olives, boiled egg and lemon vinegarette

Main Courses

Irish pork chop served on wholegrain mash with vine roasted cherry tomatoes & red wine jus.
Grilled salmon fillet with lemon infused baby potatoes, green beans & a dill cream
Chicken breast stuffed with manchego, spinach and sundried tomato served with mash and a white wine sauce.
Spinach and ricotta tortellini with sundried tomatoes & olives in  a roasted tomato & basil sauce.
Prime Irish striploin chargrilled steak with a pepper or red wine sauce    served with mash or hand cut chips   (€2 extra)
Deep fried fish of the day with hand cut chips & tartare sauce

Desserts

Profiteroles with fresh cream & chocolate sauce
Brown soda bread ice cream with butterscotch sauce

Side orders

Portion of steamed vegetables €3
Garlic bread €3/Garden salad €3/Handcut chips €3

Service Charge Not Included

€10   LUNCH
From Monday to Sunday
  12pm to 4.45pm

Starter(Or glass of wine)(or Dessert)+Main
Soup of the day, ciabatta herb oil croutons.
Lemon pepper calamari with lime chilli aioli.
Chicken liver pate with sweet onion jam & crostini.
Salad of feta cheese, toasted walnuts and pear with pomegranate dressing.
Sweet chilli beef strips with egg noodles & spinach
Spicy chicken wings with cool blue cheese dressing & celery.

Main course
Grilled or fried fish of the day with hand cut chips, tartare sauce & salad.
Pork, leek and black pepper sausage served with mash & rich onion gravy.
Penne pasta with grilled chicken, mushrooms & cherry tomatoes
in a basil cream.
Chargrilled Irish beef steak with red wine jus or pepper sauce and chips.
Cajun chicken burger with mango salsa and hand cut chips.
Fajita chicken salad served in a crisp tortilla shell with red pepper dressing.
Salamanca club sandwich with chicken, Serrano ham, lettuce tomato & mayo served with chips.
Plum tomato, shallot and roasted pepper tartlet served with wild rocket and balsamic. (v)
Tea or Coffee

Desserts €3.25
Madagascar Bourbon vanilla crème brulee
Irish brown bread soda ice-cream with butterscotch sauce
Raspberry and white chocolate cheesecake with chantilly cream